Titlebook: Consumption, Production, and Entrepreneurship in the Time of Coronavirus; A Business Perspecti Elena Gallitto,Marta Massi,Paul Harrison Boo

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Intangible Capital and Reorientation of Manufacturing During a Pandemichealth-care challenges. We investigate firms within the Sharing in Growth (SiG) programme, a government-funded transformation programme in the UK aerospace sector. We evaluate the firms that responded to the UK Ventilator Challenge, to provide equipment to the UK National Health Service (NHS) in ord

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The Effect of the Covid-19 Pandemic on Entrepreneurship: Is the Local Entrepreneur the “New Normal” either unemployed or underemployed, many turned to new business ventures. Whether starting their own company as an entrepreneur or serving a gig worker on a variety of service platforms, workers found creative ways to either enter or remain in the workforce. Understanding the motivations, opportuni

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Book 2022mandated by governments worldwide, businesses have made significant adjustments to adapt to the sudden changes caused by the pandemic. The book aims to understand what settling and thriving in the “new normal” have meant for businesses around the world. This book is divided into sections on producti

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The New Consumer: A Typology of Consumer Reactions to the COVID-19 Crisisnancial and non-financial constraints imposed by the COVID-19 crisis. Building on these findings, we typologize consumer reactions to the COVID-19 crisis. Based on this in-depth analysis of consumer reactions, this study provides guidance to researchers and businesses during volatile times of the COVID-19 crisis.

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https://doi.org/10.1007/978-3-658-31620-4me explores how consumer behavior has changed, while also evaluating new business opportunities afforded by the pandemic. Bringing together psychology and marketing scholars from around the world, this interdisciplinary book will inform research on how business adapt to crises.

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Sozialraumbezogene Umweltgerechtigkeit,social distancing have led to an increased concern about space and perceived territoriality, influencing how diners feel at full-service dining establishments. A model of . of guests in dine-in restaurants is developed. The theoretical and practical implications are discussed in detail.

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“Keep the Space”: Influence of Perceived Space on Wellbeing in Restaurants During Coronavirussocial distancing have led to an increased concern about space and perceived territoriality, influencing how diners feel at full-service dining establishments. A model of . of guests in dine-in restaurants is developed. The theoretical and practical implications are discussed in detail.