Titlebook: Biosaline Agriculture and High Salinity Tolerance; Chedly Abdelly,Münir Öztürk,Claude Grignon Conference proceedings 2008 Birkhäuser Basel

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Textile Science and Clothing Technologynd displayed improved growth as compared to control plants. In ., the B/S treatment partially restored K provision to the shoots but not that of Ca, suggesting that the inhibition of K. uptake by salt could only limit its growth under high salinity. In . (B/S plants), the concentration of K. and Ca.

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Nilmini Wickramasinghe Ph.D., M.B.A.nd Na.SO.), and more by K.SO. than by KCl, whereas in .1438, no difference was observed between the different salt treatments. Sodium was primarily accumulated in shoots, where it was probably compartmentalized into vacuoles, since it seemed to participate in osmotic adjustment. The growth sensitivi

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Fatemeh Hoda Moghimi,Nilmini Wickramasinghe mM NaCl, and tolerated NaCl concentrations up to 300 mM. Our results indicate that, in ., salt tolerance is acquired at an early vegetative stage of the plant development, and is related to: (i) the absorption and transport to shoots of high quantities of Na. and Cl. and their use in the osmotic ad

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Ausgestaltung des Bezugssystems,ss ion accumulation, the two species adjust their osmotic potential by accumulating large amounts of ions, especially Na and Cl, in shoot vacuoles and by the synthesis of compatible solutes in the cell cytoplasm. The reduction of stomatal conductance and transpiration participates in maintaining the

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https://doi.org/10.1007/978-3-642-14732-6t of the saline-alkaline habitats sound information on plant diversity, vegetation cover, habitat types, and locations of species communities is needed, together with land cover maps, to follow the habitat deterioration and its causes. The present study will thus help in the determination of site qu

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https://doi.org/10.1007/978-3-642-14732-6howed that traditional green fodder (maize) and a halophytic grass (.) were equally good for growth and development of 1-year-old cow calves. Meat from animals fed 100% . was leaner and hence better for human consumption from health point of view.

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https://doi.org/10.1007/978-3-642-14732-6plants in lower saline levels, and even moderate salinity caused a small stimulus in plant growth and yield performance. However, mostly no difference was observed with the lowest salinity level. The radiation absorption of kochia rose as leaf area index (LAI) increased, and 95% of radiation was abs

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https://doi.org/10.1007/978-3-030-94238-0e carboxylation sites. A reduced assimilation rate is often accompanied by a more than proportional decrease in transpiration rate. Thus, salt-stress conditions usually determine an increase of instantaneous water-use efficiency (WUE).The investigation of salinity tolerance in natural environments i

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