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Titlebook: Biosaline Agriculture and High Salinity Tolerance; Chedly Abdelly,Münir Öztürk,Claude Grignon Conference proceedings 2008 Birkhäuser Basel

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发表于 2025-3-21 17:12:00 | 显示全部楼层 |阅读模式
期刊全称Biosaline Agriculture and High Salinity Tolerance
影响因子2023Chedly Abdelly,Münir Öztürk,Claude Grignon
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发行地址Supported by UNESCO Doha, Qatar.International authorship.Complements the volume M. Öztürk/Y. Waisel/M. Ajmal Khan/G. Görk, Biosaline Agriculture and Salinity Tolerance in Plants. 2006, Birkhäuser Publ
图书封面Titlebook: Biosaline Agriculture and High Salinity Tolerance;  Chedly Abdelly,Münir Öztürk,Claude Grignon Conference proceedings 2008 Birkhäuser Basel
影响因子.A major threat to agricultural productivity worldwide is undoubtedly due to environments with stressful factors including drought, salinity, waterlogging, extreme temperatures, non-optimal levels of mineral nutrients etc. Based on contributions presented at the International Conference on Biosaline Agriculture and High Salinity Tolerance in November 2006 in Gammarth, Tunisia, this book reviews the current state of knowledge in biosaline agriculture and high salinity tolerance in plants. It mainly focuses on the biotic approach to economically utilize the stress-prone areas by growing resistant plants...This volume comprises three sections: physiology and biochemistry, ecology, and molecular biology. Thus, a systematic approach has been adopted to uncover plant responses to various ecological factors at physiological and molecular levels...It is of interest to students, researchers and professionals in plant physiology, molecular biology, biotechnology, agriculture, soil science, and environmental biology..
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Growth enhancement in two potential cereal crops, maize and wheat, by exogenous applicationation of . S-24) and maize (cv. Golden) grown under salt stress was assessed in two different independent experiments. Plants of maize were grown at 0 or 10 dS/m NaCl, while those of wheat were subjected to 2.17 or 14.67 dS/m NaCl salinity. Different levels of GB, i.e., 0 (unsprayed), 50 and 100 mM (in 0.10%
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tissue culture approaches for the study of salt stress in citrusease of salt concentrations in the irrigation water. Therefore, a significant number of citrus trees grow under salt-stress conditions. In this work, an . experimental system has been developed to study the toxic effect of NaCl on citrus rootstocks, avoiding the ion filter that represents the root s
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Seawater effects on antioxidant production in berries of three cultivars of tomato (, mill.)ted seawater on the antioxidant capacity, namely ascorbate, tocopherols and cellular redox status, have been evaluated in three tomato cultivars. Two salad tomato cultivars, Jama and Gimar and a cherry tomato cv. Naomi were used. Our results indicate that the three cultivars had different salt toler
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Diversity in the response of two potential halophytes (,) to salt stresstrations (800 mM for . and 300 mM for .), the growth of both plants was significantly reduced. A split root experiment aimed at determining whether high NaCl conditions limit growth of plants through toxic effects of excessive salt accumulation in shoots or through impairment of some essential nutri
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Growth and nitrogen-fixing performances of , symbioses under salt (NaCl) stress: Micro- and macro-sys inoculated and two . strains. Salinity modulated all parameters analyzed as indices of growth performance, nitrogen-fixing capacity (acetylene-reduction assay) and nodule antioxidant system. Under stressful conditions, symbioses showed variability of response to salt application. Contrasting symbi
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Physiological responses of two , isolates, ,1438 and ,, to different saltson of their supply of essential nutrients such as potassium and calcium. In the present work, we attempted to evaluate the contribution of each of these factors to changes in the physiological functions of the species. The experiments were carried out under greenhouse conditions. Three-week old plan
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