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Titlebook: Biosaline Agriculture and High Salinity Tolerance; Chedly Abdelly,Münir Öztürk,Claude Grignon Conference proceedings 2008 Birkhäuser Basel

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Growth enhancement in two potential cereal crops, maize and wheat, by exogenous applicationation of associated with increased endogenous GB, photosynthetic capacity, and superoxide dismutase (SOD) activity. Although exogenous application of GB improved photosynthetic capacity of both maize and wheat by increasing stomatal conductance, and thus favoring higher CO. fixation rate, this effect seemed
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tissue culture approaches for the study of salt stress in citrusstudied, despite their different tolerance under field conditions, indicating that on eliminating the root system, most of the citrus genotypes will have the same behavior under salt stress. Overall, this . culture system is a good tool to study biochemical processes involved in the response of citr
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Identification of morphological, biochemical and physiological parameters for characterizing nutritipical of calcareous soil. The strong and generalized reduction in chlorophyll and carotenoid content observed only in quince plantlets suggests a down-regulation of the whole chloroplast machinery in iron-deficient quince. Measurement of Fe(III)-chelate reductase activity (FCR) of rooted cuttings fr
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Differential effects of sodium salts on the germination of a native halophytic species from South Amther than by ionic toxicity at 35°C. The salt mixture accentuated ion toxicity showing that germination is inhibited by a combination of osmotic and ionic effects, the latter having greater influence at very high salt concentrations. The excess of Cl. or SO. . anions in both cationic mixtures produc
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Physiological responses of two , isolates, ,1438 and ,, to different saltsnd Na.SO.), and more by K.SO. than by KCl, whereas in .1438, no difference was observed between the different salt treatments. Sodium was primarily accumulated in shoots, where it was probably compartmentalized into vacuoles, since it seemed to participate in osmotic adjustment. The growth sensitivi
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