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Titlebook: Biosaline Agriculture and High Salinity Tolerance; Chedly Abdelly,Münir Öztürk,Claude Grignon Conference proceedings 2008 Birkhäuser Basel

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Comparison of salinity tolerance of two related subspecies of ,: The sea beet (,) and the sugar beetss ion accumulation, the two species adjust their osmotic potential by accumulating large amounts of ions, especially Na and Cl, in shoot vacuoles and by the synthesis of compatible solutes in the cell cytoplasm. The reduction of stomatal conductance and transpiration participates in maintaining the
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Biodiversity of plant species and adaptation to drought and salt conditions. Selection of species foe carboxylation sites. A reduced assimilation rate is often accompanied by a more than proportional decrease in transpiration rate. Thus, salt-stress conditions usually determine an increase of instantaneous water-use efficiency (WUE).The investigation of salinity tolerance in natural environments i
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Lean Software Development in Actionons that combine studies of growth with the individual partially intracellular plant characteristics. Such joint investigations are the basis for the discovery of traits that present the ability to produce cash crops in saline environments. One possible solution could be rapid advances in the geneti
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Lean Software Development in Actionassociated with increased endogenous GB, photosynthetic capacity, and superoxide dismutase (SOD) activity. Although exogenous application of GB improved photosynthetic capacity of both maize and wheat by increasing stomatal conductance, and thus favoring higher CO. fixation rate, this effect seemed
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https://doi.org/10.1007/978-3-658-15775-3pical of calcareous soil. The strong and generalized reduction in chlorophyll and carotenoid content observed only in quince plantlets suggests a down-regulation of the whole chloroplast machinery in iron-deficient quince. Measurement of Fe(III)-chelate reductase activity (FCR) of rooted cuttings fr
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