Titlebook: Advances in Plant Breeding Strategies: Cereals; Volume 5 Jameel M. Al-Khayri,Shri Mohan Jain,Dennis V. John Book 2019 Springer Nature Switz

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Jameel M. Al-Khayri,Shri Mohan Jain,Dennis V. JohnReviews research advances in the genetic improvement of cereal crops.Combines conventional plant breeding and biotechnological approaches for the improvement of individual crops.Presents achievements

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Pentti Haddington,Tiina Eilittä,Anna Vatanen and culinary properties. It contains high quality vitamins, minerals, fiber, and sulfur-containing methionine and cysteine. The crop originated in present-day Guinea and Mali. It is an annual plant growing to a height of 80 cm (.) or 150 cm (.). It is a free-tillering C. plant, with slender and gla

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Heike Baldauf-Quilliatre,Biagio Ursias well as fodder and medicinal purposes. The genus . includes eight species of diploid and tetraploid annual and perennial herbs. The cultivated species also have several races and subraces and hence, finger millet displays great variability and diversity for most agronomically- important traits. I

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Daniele Micciancio,Shafi Goldwasser health. Foxtail millet (. L.), also known as Italian millet or German millet, belongs to Poaceae family and is cultivated globally, including in India. It is also a staple food and feed in several regions of Asia and Africa. There is a great genetic diversity with a large number of germplasm collec

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Daniele Micciancio,Shafi Goldwasserl millet ranks sixth in importance based on world production, next to rice, wheat, maize, barley and sorghum; however, it is a more abundant source of nutrients than those cereal crops. Pearl millet covers 27 million ha worldwide and serves as a significant nutritional source supporting food securit

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