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Titlebook: Advances in Plant Breeding Strategies: Cereals; Volume 5 Jameel M. Al-Khayri,Shri Mohan Jain,Dennis V. John Book 2019 Springer Nature Switz

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Probing Dynamics of the Cerebral Cortex5.8 mt ha. on farm level depending on the country, but reached >10 mt ha. in multi-locational official trials in Germany. Rye grain is used for bread making, distilling, homegrown feed and bioenergy production. Hybrid breeding has gained much attention caused by higher grain yields and a higher gain
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https://doi.org/10.1007/978-1-4684-7847-1ing triticale was to develop a new cereal crop that would combine the superior agro-morphological and end-use quality characteristics of wheat, and the adaptability, vigor and resistance/tolerance to abiotic and biotic stresses of rye. Triticale is well adapted to a wider range of environments where
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Complex Artificial Environments% of all the wheat cultivated area in the world, and an annual production ranging from 35–40 million mt. Regions of the Mediterranean Basin and North America (i.e. Canada) produce about 60% of world durum wheat production, mainly used for human consumption as pasta, bulgur, couscous and some breads.
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Complexity Theories of Cities (CTC)le. However, in the case of several types of disorders related to consuming gluten-containing cereals, not only the gluten components are trigger compounds. According to medical experts the majority of people suffering from health problems because of gluten— except for celiac disease patients—instea
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Shannonian Information and the City, feed, seed and industrial uses. Gene banks have conserved a large genetic resource collection of wheat germplasm including wild . species. There are numerous species of . with different genomes and chromosome numbers. . harbors significant diversity based on ploidy level, biological status, geogra
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978-3-030-23110-1Springer Nature Switzerland AG 2019
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