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Titlebook: Wheat Improvement; Food Security in a C Matthew P. Reynolds,Hans-Joachim Braun Book‘‘‘‘‘‘‘‘ 2022 The Editor(s) (if applicable) and The Auth

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Wheat Rusts: Current Status, Prospects of Genetic Control and Integrated Approaches to Enhance Resisust races belonging to the Ug99 (TTKSK) and Digalu (TKTTF) race group resurfaced as a major threat in Africa, the Middle East and Europe threatening global wheat production. In addition, the evolution and migration of new aggressive races of yellow rust adapted to warmer temperatures into Europe and
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Globally Important Non-rust Diseases of WheatIn this chapter, some major non-rust diseases of wheat with global and/or regional economic importance are addressed, including three spike diseases (Fusarium head blight, wheat blast, and Karnal bunt), four leaf spotting diseases (tan spot, Septoria nodorum blotch, spot blotch, and Septoria tritici
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Wheat Qualitytries to minimize cost while maximizing profit. Wheat quality is also a highly subjective concept that could be defined differently by the various stakeholders in the wheat value chain. It is usually subdivided into milling, processing, end-use and nutritional quality. Of these subcomponents, end-us
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Nutritionally Enhanced Wheat for Food and Nutrition Securityideal vehicle for delivering increased quantities of zinc (Zn), iron (Fe) and other valuable bioactive compounds to population groups who consume wheat as a staple food. To address nutritious traits in crop improvement, breeding feasibility must be assessed and nutrient targets defined based on thei
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Seed Systems to Support Rapid Adoption of Improved Varieties in Wheat realize best yield and quality. Seed is the carrier of genetic potential for the performance of a crop, hence is considered the most vital input in agriculture. Wheat being self-pollinated, it is not necessary to buy seed every year as in case of hybrids. Seeds are multiplied through an informal or
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A Century of Cytogenetic and Genome Analysis: Impact on Wheat Crop Improvementian inheritance in wheat breeding. A series of breakthroughs in chromosome and genome analysis beginning in the 1920s and continuing into the twenty-first century have impacted wheat improvement. The application of meiotic chromosome pairing in the 1920s and plasmon analysis in the 1950s elucidated
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Book‘‘‘‘‘‘‘‘ 2022plines and principles of wheat breeding. Wheat is a cornerstone of food security: it is the most widely grown of any crop and provides 20% of all human calories and protein. The authorship of this book includes world class researchers and breeders whose expertise spans cutting-edge academic science
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