Titlebook: Wheat Improvement; Food Security in a C Matthew P. Reynolds,Hans-Joachim Braun Book‘‘‘‘‘‘‘‘ 2022 The Editor(s) (if applicable) and The Auth

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Breeding Methods: Population Improvement and Selection Methodster will provide an overview of population improvement and selection methods in the context of wheat breeding, discuss their advantages and disadvantages, and summarize empirical studies that have evaluated them in order to inform breeding program design.

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Abiotic Stresses strategies is discussed. New knowledge and tools that improve the efficiency and speed of wheat improvement can be integrated within the scaffold of most wheat breeding strategies without significant increase in cost.

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Wheat Improvement environment effects. Many twentieth century crop scientists contributed to the Green Revolution that tripled yield potential of staple crops but yield stagnation is now a concern, especially considering the multiple challenges facing food security. Investments in modern technologies – phenomics, ge

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History of Wheat Breeding: A Personal Viewable disease threats. Thus, the real cost of this staple grain has been reduced for billions of consumers. Steady breeding progress has been seen across many important traits of wheat, currently for potential yield averaging about 0.6% p.a. This yield progress continues to rely of extensive multiloc

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Global Trends in Wheat Production, Consumption and Tradeand protein to the world’s population. It is the most widely cultivated crop in the world, cultivated on 217 million ha annually. This chapter assesses available data on wheat production, consumption, and international trade to examine the global supply and demand conditions for wheat over the past

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Breeding Methods: Line Developmentvelopment, population improvement, and selection methods. Part I of this chapter focuses on breeding activities related to line development, while Part II discusses population improvement and selection methods. Line development refers to the process of obtaining homozygous inbreds derived from cross

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Breeding Methods: Population Improvement and Selection Methodsvelopment, population improvement, and selection methods. This chapter focuses on breeding activities related to population improvement and selection methods, while Chap. . discusses line development. The objective of population improvement is to enhance the entire genetic base of the breeding progr

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Achieving Genetic Gains in Practiceof CIMMYT’s spring bread wheat improvement program to continuously increase genetic gains and deliver elite wheat lines to national partners in the target countries include: breeding for product profiles that prioritize selection traits; robust choice of diverse parents by leveraging all phenotypic