Overview: Examines the food history of twentieth-century Sydney, Shanghai and Singapore.Considers the link between migration to the urban centres and the social history of the cities’ foodways.Highlights issues.This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and serv
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