Overview: Highlights the applications and useful by-products of biorefinery waste management approach.Highlights the extraction, purification, and applications of nutritional and functional food ingredients.Exp.This edited book brings forth comprehensive information on the bioprocessing and biovalorization of root (i.e., cassava, sweet potato, yams, and aroids), tuber (i.e., potato, carrot, turnip, artichoke and beet root), and bulb (i.e., onion and garlic) crop wastes into various products and platform chemicals in a biorefinery approach...The non-edible portion of roots, tubers, and bulb cro
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