找回密码
 To register

QQ登录

只需一步,快速开始

扫一扫,访问微社区

Titlebook: Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches ; Ramesh C Ray Book 2024 The Editor(s) (if applicable) and The A

[复制链接]
查看: 29676|回复: 53
发表于 2025-3-21 18:52:32 | 显示全部楼层 |阅读模式
书目名称Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
编辑Ramesh C Ray
视频video
概述Highlights the applications and useful by-products of biorefinery waste management approach.Highlights the extraction, purification, and applications of nutritional and functional food ingredients.Exp
图书封面Titlebook: Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches ;  Ramesh C Ray Book 2024 The Editor(s) (if applicable) and The A
描述.This edited book brings forth comprehensive information on the bioprocessing and biovalorization of root (i.e., cassava, sweet potato, yams, and aroids), tuber (i.e., potato, carrot, turnip, artichoke and beet root), and bulb (i.e., onion and garlic) crop wastes into various products and platform chemicals in a biorefinery approach...The non-edible portion of roots, tubers, and bulb crops, after processing (waste), such as peels, skins, pulps, rejects, and unmarketable tubers, account for about 20–40% of the total weight of the fresh produce. Tropical tuber crops such as cassava, yams, aroids, and sweet potato generate bagasse, the byproduct of the starch processing industry, which contains about 30–50% starch and fibrous materials on a dry weight basis. Similarly, the husk is the leading waste from onion and garlic processing. The amount of waste and byproducts of potato industry is estimated to be around 12–20% of their total production. These wastes pose increasing disposal and potentially severe pollution problems and represent a loss of valuable biomass and nutrients. Roots, tubers, and bulb wastes usually have a composition of sugar, starch, proteins, phenolic phytochemicals
出版日期Book 2024
关键词Biorefinery; Food ingredients; Root, tuber and bulb wastes; Bio-valorization; Life cycle analysis
版次1
doihttps://doi.org/10.1007/978-981-99-8266-0
isbn_softcover978-981-99-8268-4
isbn_ebook978-981-99-8266-0
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
The information of publication is updating

书目名称Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches 影响因子(影响力)




书目名称Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches 影响因子(影响力)学科排名




书目名称Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches 网络公开度




书目名称Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches 网络公开度学科排名




书目名称Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches 被引频次




书目名称Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches 被引频次学科排名




书目名称Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches 年度引用




书目名称Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches 年度引用学科排名




书目名称Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches 读者反馈




书目名称Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches 读者反馈学科排名




单选投票, 共有 1 人参与投票
 

0票 0.00%

Perfect with Aesthetics

 

0票 0.00%

Better Implies Difficulty

 

0票 0.00%

Good and Satisfactory

 

0票 0.00%

Adverse Performance

 

1票 100.00%

Disdainful Garbage

您所在的用户组没有投票权限
发表于 2025-3-21 23:14:15 | 显示全部楼层
Bio-Valorization of Sweet Potato Bagasse into Food Additives, Feeds, and Fuels,c and bioactive compounds in these waste streams, various extraction techniques, and the potential for converting these valuable materials into various value-added products with higher consumer acceptance.
发表于 2025-3-22 04:04:52 | 显示全部楼层
发表于 2025-3-22 05:18:30 | 显示全部楼层
Sugar Beet Waste as Substrate for Microbial Production of Food Ingredients,h, inspired by traditional petroleum refineries, aims to extract maximum value from renewable resources and waste streams. Sugar beet waste, including pulp and residual components, can be effectively utilized in biorefinery processes, providing a long-term and comprehensive approach to value development.
发表于 2025-3-22 11:12:55 | 显示全部楼层
发表于 2025-3-22 13:39:26 | 显示全部楼层
发表于 2025-3-22 17:34:41 | 显示全部楼层
发表于 2025-3-23 00:34:25 | 显示全部楼层
Potato Peel Enrichment in Functional Food and Feed,poses a global environmental threat. Potato peel contains beneficial nutritional rich organic and bioactive compounds that can be used in a variety of ways. Aside from serving as a natural antioxidant in food, phenolic compounds found in potato peel can be specifically beneficial in chronic disease
发表于 2025-3-23 01:33:45 | 显示全部楼层
Management of Potato Peel Waste Through Biorefinery Approaches,d to increase owing to population explosion and increased commercial and industrial activities. Potato tuber is one of the most consumed food, globally, due to its composition and health benefits. Management of the huge waste generated from the peeling of potatoes has elicited genuine concerns among
发表于 2025-3-23 07:04:37 | 显示全部楼层
,Bioprocessing Cassava Bagasse: Part I—Bioproducts and Biochemicals,nd cassava-based industrial activities generate a variety of wastes during harvest and processing. The improper disposal and burning of these wastes result in various detrimental effects on environmental quality and human health. Dumping and burning of these wastes contribute to leachate formation a
 关于派博传思  派博传思旗下网站  友情链接
派博传思介绍 公司地理位置 论文服务流程 影响因子官网 SITEMAP 大讲堂 北京大学 Oxford Uni. Harvard Uni.
发展历史沿革 期刊点评 投稿经验总结 SCIENCEGARD IMPACTFACTOR 派博系数 清华大学 Yale Uni. Stanford Uni.
|Archiver|手机版|小黑屋| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-6-10 03:05
Copyright © 2001-2015 派博传思   京公网安备110108008328 版权所有 All rights reserved
快速回复 返回顶部 返回列表