Overview: Reports on recent advances in sciences and food technology.Discusses food trends and future foods.Fosters international collaborations and technology transfer.This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges.. .Offering a timely snapshot
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