Titlebook: 10th Central European Congress on Food; Proceedings of CE-Fo Muhamed Brka,Zlatan Sarić,Alen Mujčinović Conference proceedings 2022 The Edit

民俗学

书目名称10th Central European Congress on Food影响因子(影响力)




书目名称10th Central European Congress on Food影响因子(影响力)学科排名




书目名称10th Central European Congress on Food网络公开度




书目名称10th Central European Congress on Food网络公开度学科排名




书目名称10th Central European Congress on Food被引频次




书目名称10th Central European Congress on Food被引频次学科排名




书目名称10th Central European Congress on Food年度引用




书目名称10th Central European Congress on Food年度引用学科排名




书目名称10th Central European Congress on Food读者反馈




书目名称10th Central European Congress on Food读者反馈学科排名

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V洗浴

„Deutschland, wir müssen reden!“ < 0.5 mm (68.11–84.04%). Physical properties varied in the range 0.90–1.07 g/ml (bulk density), 1.15 and 1.23 g/ml (tapped density), 78–85% (dispersibility). Values of Carr index showed that cohesiveness of seasoning powder was very low to intermediate, while values of Hausner ratio showed that flo

integrated

https://doi.org/10.1007/978-3-658-11424-4rocess. Olive oil was used as base oil, treated with the addition of different types and concentrations of essential oils: rosemary, mint, and basil with 0.5%, 1.0%, and 2.0%. The methods used to determine the viability of the oil samples were the Schaal Oven test for 24 h, in an oven at 63 ± 2 ℃, a

悲观

Neutral-Spine

ethnology

围裙

LIEN

宠爱