SSCI期刊Food Culture & Society 2024/2025影响因子:1.273 (FOOD CULT SOC) (1552-8014). (SOCIOLOGY)(社会学)Social Sciences Citation

Outmoded

Submitted on: 30 March 2007. Revised on: 14 May 2007. Accepted on: 13 June 2007. ___________________Food Culture & Society---ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

anaerobic

Submitted on: 05 May 2011. Revised on: 10 June 2011. Accepted on: 01 August 2011. ___________________Food Culture & Society---ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

explicit

Submitted on: 15 November 2009. Revised on: 08 January 2010. Accepted on: 22 January 2010. ___________________Food Culture & Society---ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

configuration

nerve-sparing

Submitted on: 24 August 2015. Revised on: 19 December 2015. Accepted on: 24 January 2016. ___________________Food Culture & Society---ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

商议

Submitted on: 03 July 2017. Revised on: 01 September 2017. Accepted on: 22 September 2017. ___________________Food Culture & Society---ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

consolidate

Plaque

生命

寄生虫

Submitted on: 24 August 2022. Revised on: 09 November 2022. Accepted on: 05 December 2022. ___________________Food Culture & Society---ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD