SSCI期刊Food Culture & Society 2024/2025影响因子:1.273 (FOOD CULT SOC) (1552-8014). (SOCIOLOGY)(社会学)Social Sciences Citation

显示全部楼层 · 发表于 2025-3-21 18:23:04

SSCI期刊Food Culture & Society(20 21 REV HIST)影响因子

SSCI期刊Food Culture & Society(FOOD CULT SOC)影响因子@(社会学)学科排名

SSCI期刊Food Culture & Society(20 21 REV HIST)总引论文

SSCI期刊Food Culture & Society(FOOD CULT SOC)总引论文@(社会学)学科排名

SSCI期刊Food Culture & Society(20 21 REV HIST)影响因子

SSCI期刊Food Culture & Society(FOOD CULT SOC)总引频次@(社会学)学科排名

SSCI期刊Food Culture & Society(20 21 REV HIST)即时影响因子

SSCI期刊Food Culture & Society(FOOD CULT SOC)即时影响因子@(社会学)学科排名

SSCI期刊Food Culture & Society(20 21 REV HIST)五年累积影响因子

SSCI期刊Food Culture & Society(FOOD CULT SOC)五年累积影响因子@(社会学)学科排名

显示全部楼层 · 发表于 2025-3-21 23:42:44

Submitted on: 22 July 2000. Revised on: 02 October 2000. Accepted on: 27 October 2000. ___________________Food Culture & Society---ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

显示全部楼层 · 发表于 2025-3-22 00:35:26

显示全部楼层 · 发表于 2025-3-22 04:57:25

Submitted on: 23 May 2003. Revised on: 21 July 2003. Accepted on: 12 August 2003. ___________________Food Culture & Society---ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

显示全部楼层 · 发表于 2025-3-22 09:42:35

显示全部楼层 · 发表于 2025-3-22 16:10:02

显示全部楼层 · 发表于 2025-3-22 19:43:05

Submitted on: 08 September 2010. Revised on: 10 November 2010. Accepted on: 03 December 2010. ___________________Food Culture & Society---ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

显示全部楼层 · 发表于 2025-3-22 23:59:38

Submitted on: 30 May 2021. Revised on: 22 September 2021. Accepted on: 18 November 2021. ___________________Food Culture & Society---ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

显示全部楼层 · 发表于 2025-3-23 02:38:37

Submitted on: 15 January 2024. Revised on: 19 February 2024. Accepted on: 03 March 2024. ___________________Food Culture & Society---ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

显示全部楼层 · 发表于 2025-3-23 06:33:25

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