Titlebook: Using Energy Crops for Biofuels or Food: The Choice; Annoula Paschalidou,Michael Tsatiris,Christina Pap Book 2018 Springer International P

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Conclusions,fossil fuel use and mitigating climate change through renewable energy. Given the fact that first-generation biofuels are made from important food crops and have high land and water requirements, it is obvious that this debate expresses actual and significant concerns about the threat that biofuels pose to food security.

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1865-3529 nergy crops may help solve humankind’s environmental changesThis book performs a SWOT (strengths, weaknesses, opportunities and threats) analysis to examine the current food crisis and how it relates to the use of crops for energy. It analyses how energy crops may help solve humankind’s environmenta

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Biofuels,lcohols (ethanol) and biodiesel. Second-generation biofuels (cellulosic ethanol) are produced from residual non-food parts of current crops, as well as other crops that are not used for food or industrial purposes.

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,Biomass–Biofuels and Sustainable Approach, carbon balance over life cycle. The biomass chain could be characterized by carbon negative balance (net removal of CO.eq. from the atmosphere) as well as carbon positive balances (net addition of CO.eq.). These are determined by field practices, transport, and processing technologies [.].

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Using Energy Crops for Biofuels or Food: The Choice,es of important questions: What are the short- and long-term consequences of such a dramatic change in the use of crops? What is the impact of this shift on food supply, food prices, and global nutrition? What is the cost that humanity might be asked to pay in order to minimize fossil fuel use?

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Conclusions, environment in the last century. The debate “food versus fuel” has arisen due to the rapid expansion of biofuel production as a step toward limiting fossil fuel use and mitigating climate change through renewable energy. Given the fact that first-generation biofuels are made from important food cro

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Book 2018 of crops for energy. It analyses how energy crops may help solve humankind’s environmental changes and summarises the economic and practical changes of cultivating and utilising energy crops. Two of humanity’s greatest challenges are the need for more food production as well as growing demands for