Titlebook: Using Energy Crops for Biofuels or Food: The Choice; Annoula Paschalidou,Michael Tsatiris,Christina Pap Book 2018 Springer International P

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,Bioenergy–Biomass–Energy Crops,Bioenergy is energy derived from biomass. The most important sources for biomass are derived from agricultural areas, where plants like food and energy crops are cultivated and forest areas. A secondary biomass source is agricultural and municipal waste residues (Fig. 2.1) [.].

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Alternative Strategies,SWOT Analysis. Alternative strategies are then based on particular combinations of the four strategic factors of both options, i.e., “growing energy crops for biofuels or for food.”

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,Global Nutritional Need—The Energy Problem,to 6.9 billion in 2010, up from 2.5 billion in 1950 and 3.7 billion in 1970 and according to the United Nations (UN) could reach 9.15 billion in 2050 (Alexandratos N, Bruinsma J in World agriculture, towards 2030/2050, the 2012 revision. Food and Agriculture Organization of the United Nations, 2012 [.]).

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Using Energy Crops for Biofuels or Food: The Choice,es of important questions: What are the short- and long-term consequences of such a dramatic change in the use of crops? What is the impact of this shift on food supply, food prices, and global nutrition? What is the cost that humanity might be asked to pay in order to minimize fossil fuel use?

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978-3-030-09706-6Springer International Publishing AG, part of Springer Nature 2018

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Green Energy and Technologyhttp://image.papertrans.cn/u/image/944558.jpg

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https://doi.org/10.1007/978-3-319-63943-7Energy Crops Swot; Energy Demand; Food Crisis; Biomass Power Plants; Bioenergy; Food Energy Nexus; Biofuel