Titlebook: Sustainable Utilization and Conservation of Plant Genetic Diversity; Jameel M Al-Khayri,Shri Mohan Jain,Suprasanna Penn Book 2024 The Edit

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Genetic Diversity of Vegetable Crops and Utilization in Food and Nutritional Securityr plant breeders is developing environmentally resilient crop cultivars in response to rapid shifts in cultivation conditions and resources due to climate change. Over the world, people’s diets depend heavily on vegetables. To develop novel vegetable cultivars with beneficial properties, such as res

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Application of Genomics in Supporting Efficient Conservation and Utilization of Plant Genetic Resourual and potential applications of genomics in advancing seed bank-based ex situ conservation and utilization of plant genetic resources. Genomic tools are supporting germplasm acquisition efforts through conservation gap analysis and enabling the identification of rare, threatened, and novel genetic

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Genetic Diversity Assessment in Grain Legumeslnutrition. They are a great source of isoflavones, a type of globular protein, carbs, and many other micronutrients. They improve soil fertility and nutritional value by supplying nitrogen. A large amount of grain legume diversity is held by different Gene Banks across the world. But until these ge

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Sustainable Utilization of Plant Genetic Resources: A Case Study from Serbiases additional challenges by constantly increasing the desired yield objectives for cultivated crops. The conservation of biological diversity is thus of essence to secure materials needed in plant breeding to produce crop varieties that are high yielding and adapted to emerging biotic and abiotic s