Titlebook: Sustainable Utilization and Conservation of Plant Genetic Diversity; Jameel M Al-Khayri,Shri Mohan Jain,Suprasanna Penn Book 2024 The Edit

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Bhawna Sheoran,Vandita Tiwari,Maninder Meenu,Bhawna Babal,Era Chaudhary,Gaytri Hetta,Archana Bhatnag

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Vishal Sharma,Mojtaba Kordrostami,Sukhjinder Singh Maan,Fatma Sarsu,Suprasanna Penna

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Sustainable Utilization and Conservation of Plant Genetic Diversity

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Plant Biodiversity in the Context of Food Security Under Climate Changeobally. A plant’s response to a short-term environmental change may be a plastic phenotype. Climate change affects food security, especially in rain-fed agriculture areas. When exceeded, crops and plants suffer. By 2050, agricultural yields may fall by about 30%. When biodiversity comes first, arabl

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Biodiversity of Cereal Crops and Utilization in Food and Nutritional Securitythe calories in the average human diet. The diversity of crops is an example of agro-biodiversity that is essential to global food security. Providing a food source, an alternative food source, a gene source for a desirable trait or quality, and allowing breed improvement are just a few of the numer

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Genetic Diversity of Grain Legumes for Food and Nutritional Securityman diet and also increased in demand past few years due to its other nutritional and health benefits over the main crop grains. Being cheaper than animal protein sources, legumes are important components of plant protein diets and sources of fibre, minerals and essential amino acids. To meet the de

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Genetic Diversity of Food Legumes and OMICS Prospective to Ensure Nutritional Securitys powered by green revolution initiatives. As a result, half of the world’s population lacks adequate levels of key micronutrients, and millions of individuals have protein and micronutrient deficiency every day. Breeding methods with proper genomics support may result in a more straightforward and

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