Titlebook: Sustainable Nutrition in a Changing World; Hans Konrad Biesalski,Adam Drewnowski,Manfred Egge Book 2017 Springer International Publishing

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Overview: Food and Nutrition Securityl quality of foods and diets, their cost, cultural acceptance, and their impact on the environment. Sustainable diets call for foods that are healthy and safe, nutrient-rich, affordable, culturally acceptable, and appealing. The environmental impact of the food supply system must be considered and s

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Sustainable, Healthy Diets: Models and Measuresle, culturally acceptable, and sparing of the environment. Each domain has its own metrics. Nutrient density is measured in terms of nutrients in relation to calories. Affordability is measured in terms of calories and nutrients per unit cost. Cultural acceptance can be measured in terms of frequenc

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Measuring Food Insecurityhold, sub-population, country, and planet. This chapter reviews studies into food security at the level of the household and of the individual, focusing especially on the question of how to define and measure the complex concept of food insecurity. These studies have led to the development of measur

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Rationale for a Combination of Selected Micronutrients to Improve Cognition and Prevent or Slow Downset of mild cognitive impairment (MCI) and at least the development of dementia are insidious, and occur years before the loss of cognition becomes apparent. Besides a couple of factors, including genetics and lifestyle, nutrition is claimed as an important factor which interacts with basic patholog

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Food Insecurity and Poverty in Germany social inequality means that food insecurity is an increasingly serious problem in the Global North and in otherwise stable European economies. The predominant responses to food insecurity on the part of the German political and social welfare systems can be characterized by delegation and denial o

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Food Insecurity: Determinants and Impactss of food insecurity, and the impact of food insecurity on health. On the first issue, reflecting a wide variety of situations depending on the country and the population sample under consideration, this chapter examines the relevant socio-demographic and socio-economic variables, as well as the cul

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Sustainable Micronutrients in Europe: Is There Cause for Concern?e countries who are deficient in these essential micronutrients. Whether due to poverty, lack of nutrition education or poor health, significant sections of the population of Europe have been documented in a range of recent studies as being deficient in key micronutrients. Women of child-bearing age