| 书目名称 | Sustainable Nutrition in a Changing World | | 编辑 | Hans Konrad Biesalski,Adam Drewnowski,Manfred Egge | | 视频video | http://file.papertrans.cn/884/883455/883455.mp4 | | 概述 | First book-length treatment of this critical topic.Written by a carefully selected panel of international experts.Serves to guide future research and development of policies.Includes supplementary mat | | 图书封面 |  | | 描述 | .This book is the first of its kind to tackle in detail the nutritional requirements of the industrialized, so-called developed world. It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age groups. The authors calculate the actual levels of essential micronutrients delivered by current dietary patterns, identifying important shortfalls in the provision of key micronutrients, and elucidate the public health consequences of nutrition insecurity. Finally, the authors discuss future approaches for ensuring nutrition security on the basis of three pillars: access, availability and nutritional value. The approaches advocated in this ground-breaking publication will allow all people, irrespective of age and social status, to have access to a safe and nutritious diet. Key stakeholders such as legislators, government, academia and industry, as well as consumers themselves, all have important roles to play in making this a reality.. | | 出版日期 | Book 2017 | | 关键词 | Bioavailability of Micronutrients; Climate Change and Nutrition Security; Nutrion Security and Socio-e | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-55942-1 | | isbn_softcover | 978-3-319-85785-5 | | isbn_ebook | 978-3-319-55942-1 | | copyright | Springer International Publishing AG 2017 |
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