Titlebook: Sustainable Innovation in Food Product Design; Maria Margarida Cortez Vieira,Lorenzo Pastrana,Jos Conference proceedings 2021 Springer Nat

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978-3-030-61819-3Springer Nature Switzerland AG 2021

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Sustainable Innovation in Food Product Design978-3-030-61817-9Series ISSN 1571-0297 Series E-ISSN 2628-8095

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Food Engineering Serieshttp://image.papertrans.cn/t/image/883358.jpg

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g. is designed as a reference book for high-end practitioners working in cloud computing, distributed systems and IT services. Advanced-level students focused on computer science will also find this book valuable as a secondary text book or reference.978-1-4899-8775-4978-1-4614-1614-2

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Carla Giovana Luciano,Flávia C. Vargas,Larissa Tessaro,Marco A. Trindade,Lucas Arantes-Pereira,Andreg. is designed as a reference book for high-end practitioners working in cloud computing, distributed systems and IT services. Advanced-level students focused on computer science will also find this book valuable as a secondary text book or reference.978-1-4899-8775-4978-1-4614-1614-2

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Mariana F. Blanco,Ana J. Amasino,Irene Pena,Gladys Laporte,Pablo Sota,Daniela Olivera,Fernanda C. Cág. is designed as a reference book for high-end practitioners working in cloud computing, distributed systems and IT services. Advanced-level students focused on computer science will also find this book valuable as a secondary text book or reference.978-1-4899-8775-4978-1-4614-1614-2