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Titlebook: Sustainable Innovation in Food Product Design; Maria Margarida Cortez Vieira,Lorenzo Pastrana,Jos Conference proceedings 2021 Springer Nat

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发表于 2025-3-21 16:26:06 | 显示全部楼层 |阅读模式
书目名称Sustainable Innovation in Food Product Design
编辑Maria Margarida Cortez Vieira,Lorenzo Pastrana,Jos
视频videohttp://file.papertrans.cn/884/883358/883358.mp4
概述Collects the best research works from oral or poster presentations from the 9th Iberoamerican Congress of Food Engineering (CIBIA) in July 2019.Includes research on sustainable alternatives to chemica
丛书名称Food Engineering Series
图书封面Titlebook: Sustainable Innovation in Food Product Design; Maria Margarida Cortez Vieira,Lorenzo Pastrana,Jos Conference proceedings 2021 Springer Nat
描述.This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It includes the editors‘ selection of the best research works from oral and poster presentations delivered at the conference. The first section is dedicated to research carried out on SUSTAINABLE ALTERNATIVES TO CHEMICAL ADDITIVES TO EXTEND SHELF LIFE, with special emphasis on animal products. The second section discusses recent research in SUSTAINABLE NEW PRODUCT DEVELOPMENT. The third section delves into the development of PLANT-BASED ALTERNATIVES TO DAIRY AND GLUTEN BASED CEREALS. The fourth section tackles CONSUMER BEHAVIOR regarding food products with new sources of protein (e.g. insects) or new sources of important nutrients (e.g. seaweeds) and the fifth discusses the VALORIZATION OF BY-PRODUCTS IN THE FOOD INDUSTRY (from fruits and wine making). For food engineers, food technologists, and food scientists looking to stay up-to-date in this field of sustainable food engineering, Sustainable Innovation in Food Product Design is the ideal resource..
出版日期Conference proceedings 2021
关键词3D food printing; Gastronomic engineering; Plant-based alternatives; Consumer behavior; Valorization of
版次1
doihttps://doi.org/10.1007/978-3-030-61817-9
isbn_softcover978-3-030-61819-3
isbn_ebook978-3-030-61817-9Series ISSN 1571-0297 Series E-ISSN 2628-8095
issn_series 1571-0297
copyrightSpringer Nature Switzerland AG 2021
The information of publication is updating

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