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Titlebook: Sustainable Health Through Food, Nutrition, and Lifestyle; Aakriti Grover,Anju Singh,R. B. Singh Book 2023 The Editor(s) (if applicable) a

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Food Processing and Nutrition Delivery,onal GDP as well as create a burden on “public-healthcare systems”. Recent data on child malnutrition, infant mortality, and the prevalence of lifestyle diseases in India and other developing countries is evidence requiring serious attention of the scientific community, executive bodies, and the con
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The Food and Nutrition Status in India: A Systematic Review,t 2018 clearly mentions that India is home to 46.6 million stunted children and 25.5 million wasted children. India ranks 103 out of 119 qualifying countries per the Global Hunger Index 2018. Malnutrition was the predominant risk factor for death in children younger than five years of age in every s
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Spirituality in Sustainable Mental Health Protection: Evidence from Vocational Training of Informatgn, i.e., in-depth biographical interviews from IT professionals. The results show that IT professionals treat a high sense of spirituality as a personal competence, which makes them be more involved in their work and feel happy in their personal lives, which results in sustainable mental health pro
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Physical Activity as a Vital Element of the Development of the Concept of Healthy Cities (SDGs 3 anucted in Polish cities: (a) The development of bike-sharing stations (BSS) and how and why people use them in two Polish cities: Warsaw and Bialystok. (b) Outdoor gym (OG) perception and governance: similarities and differences on a global scale; complemented by a case study in Warsaw.
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,Can Doctor’s Resource Allocation Improve Residents’ Health?: Price, Quality, and Patient Mobility,sident’s health in the east. In addition, the quality and quantity of doctors will affect the health of residents in the central region. Besides, the quality of doctors will affect the health of residents in the west.
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