书目名称 | Sustainable Health Through Food, Nutrition, and Lifestyle | 编辑 | Aakriti Grover,Anju Singh,R. B. Singh | 视频video | | 概述 | Suggests the integration of food, nutrition, and lifestyle to understand human health.Improves the understanding of some of the UN Sustainable Development Goals.Brings together researchers from medica | 丛书名称 | Advances in Geographical and Environmental Sciences | 图书封面 |  | 描述 | .This book uncovers the multiple layers of challenges posed to achieve sustainable human health and improves the understanding of interactive areas set by the UN Sustainable Development Goals (1) no poverty, (2) zero hunger, (3) good health and wellbeing, (6) clean water and sanitation, and (11) sustainable cities and communities. The book focuses on conceptual understanding, food, nutrition, lifestyle, and their integration to reinforce the ideas of holistic health principles.‘..The most important drivers of sustainable health are food, nutrition, and lifestyle. Healthy food is a basic need of human beings. In under-developed regions, people are underweight and facing malnutrition, with a prevalence of deficiency diseases due to low intake of micro-nutrients such as vitamin A, iodine, and protein among others. A good diet as well as lifestyle has a tremendous bearing on a person’s health, emotional stability, and enthusiasm for life..The global coronavirus pandemic has brought unimaginable devastation and hardship in all corners of the globe, questioning the existing healthcare services, health policies, and health planning across the developed and developing countries. It has als | 出版日期 | Book 2023 | 关键词 | Organic Food; Nutritional Security; Healthy Cities; Mindful Lifestyle; Sustainable Development Goals | 版次 | 1 | doi | https://doi.org/10.1007/978-981-19-7230-0 | isbn_softcover | 978-981-19-7232-4 | isbn_ebook | 978-981-19-7230-0Series ISSN 2198-3542 Series E-ISSN 2198-3550 | issn_series | 2198-3542 | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
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