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Titlebook: Surfactants for Enhanced Oil Recovery Applications; Muhammad Sagir,Muhammad Mushtaq,Abdul Ravoof Shaik Book 2020 Springer Nature Switzerla

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发表于 2025-3-21 18:49:56 | 显示全部楼层 |阅读模式
书目名称Surfactants for Enhanced Oil Recovery Applications
编辑Muhammad Sagir,Muhammad Mushtaq,Abdul Ravoof Shaik
视频video
概述Provides real-world laboratory-scale case studies from the authors’ own research.Addresses the significant challenge of surfactant adsorption.Clarifies the benefits and drawbacks of various chemical e
图书封面Titlebook: Surfactants for Enhanced Oil Recovery Applications;  Muhammad Sagir,Muhammad Mushtaq,Abdul Ravoof Shaik Book 2020 Springer Nature Switzerla
描述This book provides a concise treatise on the use of surfactants in enhanced oil recovery (EOR), including information on key types of surfactants and their respective applications in the wider petroleum industry. .The authors discuss carbon dioxide EOR, alkaline-surfactant-polymer flooding strategies, and the use of surfactants as a means of reducing interfacial tension, while also paying special attention to the challenges involved in using surfactants for enhanced oil recovery, such as the difficult issue of surfactant adsorption on reservoir rock. All chapters highlight and are based on the authors’ own laboratory-scale case studies.   .Given its content, the book offers a valuable asset for graduate students of petroleum and chemical engineering, as well as researchers in the field of chemical enhanced oil recovery. It will also be of interest to professionals involved in enhanced industrial oil recovery. .
出版日期Book 2020
关键词Enhanced oil recovery; Surfactants; Interfacial tension; Matrix metalloproteinases; Chemical enhanced oi
版次1
doihttps://doi.org/10.1007/978-3-030-18785-9
isbn_softcover978-3-030-18787-3
isbn_ebook978-3-030-18785-9
copyrightSpringer Nature Switzerland AG 2020
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Muhammad Sagir,Muhammad Mushtaq,M. Suleman Tahir,Muhammad Bilal Tahir,Abdul Ravoof Shaikze and shape of the grain, behavior upon cooking, taste, tenderness, and flavor of cooked rice (Table 3.1). Appearance of milled rice is important to consumers. Thus, grain size and shape are the first criteria for rice quality that breeders consider in developing new varieties (Adair et al. 1966).
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Muhammad Sagir,Muhammad Mushtaq,M. Suleman Tahir,Muhammad Bilal Tahir,Abdul Ravoof Shaikrles B. Schmitt and Richard Popkin. They jointly defended what I call here “the Popkin/Schmitt thesis”: the transmission of skeptical ideas and arguments took place via a threefold cord made up of Cicero’s ., Sextus Empiricus’s . and Diogenes Laertius’s .; in which the first two are dominant over th
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Muhammad Sagir,Muhammad Mushtaq,M. Suleman Tahir,Muhammad Bilal Tahir,Abdul Ravoof Shaik essays that explore its importance for modern thought. The contributions present diverse, mutually enriching interpretations of key thinkers, from Montaigne to Nietzsche...The book includes a look both at the relationship between Montaigne and Pascal and at Montaigne’s criticism of religious ration
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