Titlebook: Surfactants for Enhanced Oil Recovery Applications; Muhammad Sagir,Muhammad Mushtaq,Abdul Ravoof Shaik Book 2020 Springer Nature Switzerla

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Surfactants,e lyophobic (solvent-fearing) group in the molecule. In usual circumstances, the solvent is water and the terms hydrophobic and hydrophilic are used for solvent-fearing and solvent-loving groups, respectively.

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CO2 Philic Surfactants, Switchable Amine-Based Surfactants and Wettability Alteration for EOR Applid surfactants with the augmented structure to interact with CO. with high efficiency to generate stable foams are also gaining interest in industries and academia alike. In addition to IFT reduction and foams, surfactants are also used in wettability alteration processes to improve oil recovery. The

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Muhammad Sagir,Muhammad Mushtaq,M. Suleman Tahir,Muhammad Bilal Tahir,Abdul Ravoof Shaiknsistency are the important starch properties, which influence cooking and eating characteristics. Gelatinization temperature determines cooking time of rice. Amylose content correlates negatively with taste panel scores for cohesiveness, tenderness, color, and gloss of rice and hence predicts the c

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