Titlebook: Stress and Stress Coping in Cultivated Plants; Bryan D. McKersie,Ya’acov Y. Leshem Book 1994 Springer Science+Business Media Dordrecht 199

ORBIT

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Water and drought stress,n many regions is the bottleneck of agricultural development. Based on data collected from various geobotanical regions, Hurvitz (1958) has categorized drought tolerance of cultivated plants as presented in Table 7.1. As in the case of salt tolerance we point out that considerable varietal differences may exist within a species.

Ornithologist

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Armory

冷淡周边

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Oxidative stress,s involved. As a consequence we often in our experiments can only look for the “footprints” of oxygen reactions in our attempts to determine cause-effect relationships in stress responses. The following chapter describes our current understanding of the general principles of oxygen free radicals, wh

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冒烟

Epilogue,opportunity to effect change at the biochemical and molecular levels and to solve significant agricultural problems. Molecular technology allows us to isolate genes, to modify them, and to introduce them back into transgenic plants thereby altering their phenotypes. In the 1990s we see the promise t

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Book 1994xt describing the majorstress factors and problems which are limiting factors for optimalplant growth and hence of yield. .The information assembled carefully in this book makes no claim toprovide ready-made remedies to overcome the various stresses but inmany cases suggests feasible and scientifica