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Titlebook: Statistical Quality Control for the Food Industry; Merton R. Hubbard Book 2003Latest edition Kluwer Academic/Plenum Publishers, New York 2

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Six-Sigma,ng profits by reducing costs associated with every department in the company, and by product reliability improvements. The program requires that every employee be accountable for understanding and implementing six-sigma. This conflicts with Dr. Deming’s principle that 85% of the quality problems are
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Book 2003Latest edition control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. .This Third Edition maintains the strengths of the first and second editions while adding n
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Process Control,ements of variables is generally superseded by subgroups so that control charts for averages and for ranges may be constructed. The procedures for establishing and maintaining these charts have been described elsewhere. Our concern here is the interpretation of the charts.
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Implementing a Quality Control Program,e is still in force, the next logical step is to install quality control programs in other departments within the company: shipping, purchasing, accounting, sales, marketing, personnel, engineering, etc.
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Book 2003Latest editionew information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system.
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The Computer and Process Control,ns has taken at least three major directions, although there is considerable overlapping. One has been total company management through computer integration (CIM); a second has been the development of Artificial Intelligence and Expert Systems; and the third has been the growth of processing automation by computer control.
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