| 书目名称 | Statistical Quality Control for the Food Industry | | 编辑 | Merton R. Hubbard | | 视频video | | | 概述 | Maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and.The Malcolm Baldrige Quality Award | | 图书封面 |  | | 描述 | Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. .This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system. | | 出版日期 | Book 2003Latest edition | | 关键词 | HACCP; Hazard Analysis and Critical Control Points; food industry; food quality; microbiology; processing | | 版次 | 3 | | doi | https://doi.org/10.1007/978-1-4615-0149-7 | | isbn_softcover | 978-1-4613-4944-0 | | isbn_ebook | 978-1-4615-0149-7 | | copyright | Kluwer Academic/Plenum Publishers, New York 2003 |
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发表于 2025-3-21 20:01:45
