Titlebook: Starch Nanomaterials and Food Applications; Germán Ayala Valencia Book 2024 The Editor(s) (if applicable) and The Author(s), under exclusi

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Starch Nanomaterials for Adsorption and Encapsulation,nstability and low solubility. A promising solution to overcome these drawbacks has been the use of starch nanoparticles (SNPs) as adsorbents and encapsulant materials. The current chapter aims to analyze the use of SNPs as adsorptive and encapsulant materials of bioactive compounds. Electrostatic a

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Starch Nanomaterials as Food Emulsifiers,a in the food industry. Emulsions are colloidal systems frequently present in foods and there is a growing interest in creating new ones that are stable for extended periods of time. The use of unmodified and modified nanomaterials to stabilize emulsions is an opportunity area to investigate convent

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Starch Nanomaterials and Digestibility, widespread use, it is important to understand their digestibility. In vitro, digestibility tests have been performed using various enzymes and methods to simulate the digestion process. Different methods, including the dialysis method, enzymatic hydrolysis method, and static model method, have been

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Degradation and Environmental Impacts of Starch Nanomaterials,y, and environmental impacts. SNMts are promising biomaterials with potential applications in various fields, such as food engineering, medicine, and textiles, because of their unique properties. However, their degradation, potential toxicity, and environmental impacts are emerging concerns. There i