Titlebook: Starch Nanomaterials and Food Applications; Germán Ayala Valencia Book 2024 The Editor(s) (if applicable) and The Author(s), under exclusi

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Wilson Daniel Caicedo Chacon,Milena Dutra Pierezan,Germán Ayala Valencia,Silvani Verruckehaviors, such as citizenship and in-role behavior besides discouraging withdrawal behaviors at a time where employee engagement is crucial. With increased employee vigilance comes a closer scrutiny of others in the workplace as the distribution of fairness among peers and superiors is evaluated. I

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Starch Nanocrystals,uctures continuously challenges to improve their uses and turns the SNCs into a commercial input for food and non-food applications. In this chapter, elucidations are done about SNCs developing approaches to isolation, pre- and post-treatment effects, their main properties, and advanced uses.

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Starch-Based Ingredients and Functional Foods,, minimal toxicity, small size, and a large specific surface area when compared with native starches. In addition, SNPs offer additional advantages as they resist digestible enzymatic hydrolysis in the upper gastrointestinal tract, particularly by amylase.

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A Brief Introduction to Starch-Based Nanomaterials,lassified as starch nanocrystals (SNCs), nanofibers (SNFs), nanoparticles (SNPs), nanomicelles (SNMs), and nanovesicles (SNVs). The current chapter aimed to define each starch nanomaterial, reviewing their obtention and food applications. SNCs and SNFs have been used as fillers in packaging material