Titlebook: Soybean Improvement; Physiological, Molec Shabir Hussain Wani,Najeeb ul Rehman Sofi,Feng Lin Book 2022 The Editor(s) (if applicable) and Th

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Soybean: A Key Player for Global Food Security,ts of the vegan diet. Due to its nutritive value, this “yellow meat of the field” is touted by many as a potential weapon against global hunger. Next to diet, soybean and related greater market value products are being employed either directly or as an ingredient in making cheese, spreads, paints, f

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Soybean Improvement for Waterlogging Tolerance,ailability of high-density genetic maps, EST sequencing and analysis, gene expression analysis, assembling of cDNA and oligo arrays, sequencing and comparison of homologous segments, etc. may further advance the understanding of underlying mechanism of waterlogging tolerance in soybean. Due to advan

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Salinity Tolerance in Soybeans: Physiological, Molecular, and Genetic Perspectives,hrough balancing the high seed weight in the saline environment. The next-generation sequencing techniques like omics, molecular markers, transcriptomics, methylomics, and gene expression can accelerate the plant breeding efficiency and can be exploited for initiatory conventional breeding that outy

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Utility of Network Biology Approaches to Understand the Aluminum Stress Responses in Soybean,tatistical approach. Moreover, the molecular characterization of various identified genes, hubs, and unique hubs revealed the underlying molecular mechanisms of aluminum toxic stress response in soybean. These identified genes can be used as molecular targets for aluminum stress response engineering

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Advances in Molecular Markers to Develop Soybean Cultivars with Increased Protein and Oil Content,facilitates the parental selection in breeding programs aiming to improve the added value properties of final soybean products. The effective utilization of this program in the future is dependent on the accurate methods of phenotyping, platforms of high-throughput genotyping, abundant functional ma

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Soybean Breeding for Rust Resistance,f this pathogen have increased their tolerance to fungicides. In this context, the development of high yield with cultivars that have durable resistance to SBR is necessary to safeguard soybean stability and food production. Even when resistance is not the immune-type, fungicides are more efficient

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Molecular Breeding for Resistance against , Root Rot (PRR) in Soybean,analysis, marker-assisted selection (MAS), and genetic transformation have helped to enhance the resistance levels and developed new disease-resistant cultivars in different crops, including soybean in a short span of time. So far, many QTLs and genes conferring resistance to PRR of soybean have bee

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Transgenic approach: A Key to Enrich Soybean Oil Quality,c acid in mutant soybean plants by silencing genes of fatty acids. Overexpression of various DGAT types enhances seed oil content. Overexpression of ., ., ., ., and . transcription factors has imperative roles in regulation of lipid accumulation and significantly increased TAG content in transgenic

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