| 书目名称 | Soybean Improvement | | 副标题 | Physiological, Molec | | 编辑 | Shabir Hussain Wani,Najeeb ul Rehman Sofi,Feng Lin | | 视频video | | | 概述 | Special focus on strategies to mitigate biotic and abiotic stress and to improve yield.International experts highlight new technologies in soybean qualitative improvement.Analysis of applications that | | 图书封面 |  | | 描述 | Soybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein meal and vegetable oil. Soybean was domesticated in China, and since last 4-5 decades it has become one of the most widely grown crops around the globe. The crop is grown on an anticipated 6% of the world’s arable land, and since the 1970s, the area in soybean production has the highest percentage increase compared to any other major crop. It is a major crop in the United States, Brazil, China and Argentina and important in many other countries. The cultivated soybean has one wild annual relative, G. soja, and 23 wild perennial relatives. Soybean has spread to many Asian countries two to three thousand years ago, but was not known in the West until the 18th century. Among the various constraints responsible for decrease in soybean yields are the biotic and abiotic stresses which have recently increased as a result of changing climatic scenarios at global level. Alot of work has been done for cultivar development and germplasm enhancement through conventional plant breeding. This has resulted in development of numerous high yielding and climate resilient soybean var | | 出版日期 | Book 2022 | | 关键词 | genomics; biotechnology; Crop Improvement; Quantitative Traits; Abiotic Stress; Biotic stress; MAS; Transge | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-12232-3 | | isbn_softcover | 978-3-031-12234-7 | | isbn_ebook | 978-3-031-12232-3 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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发表于 2025-3-21 20:05:58
