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Titlebook: Socio-Economic Considerations in Biotechnology Regulation; Karinne Ludlow,Stuart J. Smyth,José Falck-Zepeda Book 2014 Springer Science+Bus

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Introduction to Socio-Economic Considerations in the Regulation of Genetically Modified Organisms GM crops have become nothing short of the most rapidly, and widely, adopted innovation in the history of commodity agriculture. This book aims to provide an overview of socio-economic considerations (SEC) assessment in biotechnology regulation as a resource for policy makers and other interested st
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The State of Science-Based Regulation and Genetically Modified Crops evolution of the risk analysis framework and second, by discussing the international governance capacity of risk and biotechnology. The highlights the gaps in the international regulatory structure for products of biotechnology. Following this, the chapter provides a detailed assessment of the Nort
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Consumer Choicellicit adulteration, contamination with noxious chemicals from industrial effluents and the involvement of animal diseases, including bacterial and viral infections, and bovine spongiform encephalopathy (‘mad cow disease’). In some countries, this generated growing scepticism about information, part
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Environmental Impactsom a Pigouvian, Coasian, and libertarian viewpoint, and discusses reported environmental impacts. Overall, substantial positive environmental impacts have been reported in the literature. A comprehensive environmental impact assessment has to differentiate between reversible and irreversible benefit
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Food Security and Safetyl need to develop increasingly complex policies to ensure the safety of the mainstream food supply. Incidents involving food contamination, particularly salmonella and . in eggs, peanuts, and produce have been numerous and widespread. Tainted foods have caused illnesses and deaths that perhaps could
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