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Titlebook: Seaweeds and their Uses; V. J. Chapman,D. J. Chapman Book 1980 V. J. Chapman and D. J. Chapman 1980 Manure.Mariculture.algae.distribution.

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Occurrence, Distribution and Historical Perspective, man is increasingly turning his attention to the ocean as a major source of food and industrial chemicals the plant life, both attached and floating, is becoming of great importance. Where seaweed has been used, both in the past and at present, it has been as freshly gathered plants, but there are
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,Laver or ‘Nori’ Industry and Carragheen or Irish Moss,ed and made into a breakfast dish. It requires to be fried in a great quantity of fat. Yarham (1944) reported that the miners of south Wales are the biggest laver eaters in Great Britain. The latest figures (Schmid and Hoppe, 1962) suggest that about 200 tons (203·2 tonnes) are still manufactured an
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Agar-agar,m certain species of red algae, but on the other hand it is also used on occasion for drugs prepared from untreated red algae which have merely been dried. There is no doubt that much confusion exists in the use of the term and likewise there is also much erroneous information about its sources. The
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Minor Uses of Algae and their Products,saccharide sugar with the general formula (C. H. O.). and was discovered by Schmiedeberg in 1885. Barry (1939) and later Connell, Hirst and Percival (1950) and Percival and Ross (1951) showed that laminaran probably consisted of a branched chain of 20 β-.-glucopyranose units with 1, 3 glucosidic lin
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Mariculture of Seaweeds,e growing of marine algae in artificial environments often enriched by the addition of nutrients. Such systems may involve structural modifications, e.g. nets, tanks, substrates etc., but the utilization of such modifications in natural environments without the additional nutrients is not regarded a
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