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Titlebook: Seaweeds and their Uses; V. J. Chapman,D. J. Chapman Book 1980 V. J. Chapman and D. J. Chapman 1980 Manure.Mariculture.algae.distribution.

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书目名称Seaweeds and their Uses
编辑V. J. Chapman,D. J. Chapman
视频videohttp://file.papertrans.cn/864/863107/863107.mp4
图书封面Titlebook: Seaweeds and their Uses; V. J. Chapman,D. J. Chapman Book 1980 V. J. Chapman and D. J. Chapman 1980 Manure.Mariculture.algae.distribution.
描述The 1939-45 war forced the Allied countries to seek alternative sources of raw materials and, as in the First World War, attention was paid by all belligerents to the marine algae or seaweeds. These occur in considerable quantities in various parts of the world, and attempts to make use of this cheap and readily accessible, though not so readily harvestable, raw material have been made almost from time immemorial. Much of the work on the economic utilization of seaweeds has been published only in scientific journals and has never been collected within the compass of a single book. Tressler‘s work on The Marine Products of Commerce contains three useful chapters on this subject, whilst Sauvageau‘s book, Les utilisations des Algues Marines, is a mine of valuable information, especially as regards the use of seaweeds in France. Both these volumes are, however, somewhat out of date, Tressler‘s being published in 1923 and Sauvageau‘s in 1920. Furthermore there is no book wholly on this subject in the English language, and so the present volume has been undertaken in order to fill this gap. The opportunity has also been taken to incorporate the results of researches carried out since 192
出版日期Book 1980
关键词Manure; Mariculture; algae; distribution; energy; food; information; plant
版次1
doihttps://doi.org/10.1007/978-94-009-5806-7
isbn_softcover978-94-009-5808-1
isbn_ebook978-94-009-5806-7
copyrightV. J. Chapman and D. J. Chapman 1980
The information of publication is updating

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V. J. Chapman O.B.E., M.A., Ph.D. (Cantab.), F.L.S.,D. J. Chapman B. Sc., Ph.D.(Cal.), F.L.S.
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V. J. Chapman O.B.E., M.A., Ph.D. (Cantab.), F.L.S.,D. J. Chapman B. Sc., Ph.D.(Cal.), F.L.S.the technological advance of the firm. But again, this may not be enough as start-ups may out-compete the established firm in the race for innovation. This is where Dr. Klaus Jennewein‘s key idea comes into the picture. The core of his thesis is that brand equity may be combined to technological pro
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V. J. Chapman O.B.E., M.A., Ph.D. (Cantab.), F.L.S.,D. J. Chapman B. Sc., Ph.D.(Cal.), F.L.S.the technological advance of the firm. But again, this may not be enough as start-ups may out-compete the established firm in the race for innovation. This is where Dr. Klaus Jennewein‘s key idea comes into the picture. The core of his thesis is that brand equity may be combined to technological pro
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V. J. Chapman O.B.E., M.A., Ph.D. (Cantab.), F.L.S.,D. J. Chapman B. Sc., Ph.D.(Cal.), F.L.S.the technological advance of the firm. But again, this may not be enough as start-ups may out-compete the established firm in the race for innovation. This is where Dr. Klaus Jennewein‘s key idea comes into the picture. The core of his thesis is that brand equity may be combined to technological pro
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V. J. Chapman O.B.E., M.A., Ph.D. (Cantab.), F.L.S.,D. J. Chapman B. Sc., Ph.D.(Cal.), F.L.S.the technological advance of the firm. But again, this may not be enough as start-ups may out-compete the established firm in the race for innovation. This is where Dr. Klaus Jennewein‘s key idea comes into the picture. The core of his thesis is that brand equity may be combined to technological pro
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nnovation. This is where Dr. Klaus Jennewein‘s key idea comes into the picture. The core of his thesis is that brand equity may be combined to technological pro978-3-7908-0280-1978-3-7908-1599-3Series ISSN 1431-1941 Series E-ISSN 2197-716X
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