Titlebook: Seafood Processing By-Products; Trends and Applicati Se-Kwon Kim Book 2014 Springer Science+Business Media New York 2014 bioactive function

远足

Seafood Processing By-products: Collagen and Gelatin,ar around the world. However, this waste, such as the fish skin, contains collagen in abundance, which can be used as ingredients for food, medicine, cosmetics, etc. Thus, the utilization of waste from the fish processing industry can not only produce value-added products from low-cost resources, bu

Control-Group

Bycatch Utilization in Asia,s to marine life and poses a major problem in fishery management. Fishery activities create vast amounts of bycatch, whether on a large industrial scale or a small artisanal scale. The modern fishing gear, poor management practices, and non-implementation of fisheries policies are the major causes o

motivate

未成熟

Use of Seafood Processing By-products in the Animal Feed Industry, % in most developed countries obtain less than 20 % of their animal protein from fish. On the other hand, the fishing industry is a major economic source for a number of countries worldwide. However, the fish and shellfish processing industries produce more than 60 % by-products as waste, which inc

言行自由

Coterminous

Chitin and Its Beneficial Activity as an Immunomodulator in Allergic Reactions,ndant polysaccharide in nature after cellulose. It may be regarded as cellulose with hydroxyl at position C-2 replaced by an acetamino group. Chitin is a white, hard, inelastic, nitrogenous polysaccharide found in the cell walls of bacteria and fungi, mushrooms, exoskeletons of crustaceans and insec

podiatrist

negligence

malapropism

alcoholism