| 书目名称 | Seafood Processing By-Products | | 副标题 | Trends and Applicati | | 编辑 | Se-Kwon Kim | | 视频video | | | 概述 | Provides an overview of seafood processing by-products.Discusses the various bioactive functional ingredients obtained from seafood processing by-products.Addresses the health benefits and industrial | | 图书封面 |  | | 描述 | .The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering..Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.. | | 出版日期 | Book 2014 | | 关键词 | bioactive functional ingredients; health benefit; industrial application; seafood processing by-product | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4614-9590-1 | | isbn_softcover | 978-1-4939-4759-1 | | isbn_ebook | 978-1-4614-9590-1 | | copyright | Springer Science+Business Media New York 2014 |
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发表于 2025-3-21 19:10:32
