Titlebook: Science and Innovations for Food Systems Transformation; Joachim von Braun,Kaosar Afsana,Mohamed Hag Ali Ha Book‘‘‘‘‘‘‘‘ 2023 The Editor(s

松软

https://doi.org/10.1007/978-3-031-15703-5Open Access; Food science; Health science; Nutrition; Sustainability

chondromalacia

Joachim von Braun,Kaosar Afsana,Mohamed Hag Ali HaThis book is open access, which means that you have free and unlimited access.Original, peer-reviewed scientific papers from Scientific Group of the UN Food Systems Summit2021 and partners.Teaching ma

Biofeedback

Book‘‘‘‘‘‘‘‘ 2023entific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. . .The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transform

娴熟

tion-oriented knowledge and evidence to inform the transformation of  contemporary food systems in order to achieve more sustainable, equitable and resilient  systems.. .978-3-031-15705-9978-3-031-15703-5

分散

Consequence

Healthy Diet: A Definition for the United Nations Food Systems Summit 2021 production environmentally sustainable is the subject of much literature (Herforth .; Chaudhary et al. .; Smetana et al. .; Badiane and Makombe .; Program of Accompanying Research for Agricultural Innovation .), and is not discussed here in detail.

缓和

确定方向

Food System Concepts and Definitions for Science and Political Actionnt and equitable. This chapter informs about concepts and definitions of food systems and the determinants of their change. To foster a clear understanding of food systems, especially regarding the UN Food Systems Summit and potential follow up to it, we first present a general food systems concept.

penance