书目名称 | Responses of Fruit Trees to Global Climate Change |
编辑 | Fernando Ramirez,Jose Kallarackal |
视频video | http://file.papertrans.cn/829/828698/828698.mp4 |
概述 | Up-to-date review on topic.Provides comprehensive and interesting points of view.Includes research conducted by the authors.Includes supplementary material: |
丛书名称 | SpringerBriefs in Plant Science |
图书封面 |  |
描述 | Global climate change is expected to produce increased carbon dioxide levels in the atmosphere, higher temperatures, aberrant precipitation patterns and a host of other climatic changes that would affect all life on this planet. This review article addresses the impact of climate change on fruit trees and the response of the trees to a changing environment. The response of fruit trees to increasing carbon dioxide levels, phenological changes occurring in the trees themselves due to increased temperature and the lower chilling hours especially in the temperate regions, ecophysiological adaptations of the trees to the changing climate, impact of aberrant precipitation, etc. are reviewed. There is very little data on the impact of rising CO2 levels on fruit tree performance or productivity including the temperate region. Based on a large number of observations on the phenology, there is reason to believe that the flowering and fruiting of most species have advanced by quite a few days, but with variations in different crops and on different continents. The chilling hours have also grown shorter in many regions, causing considerable reductions in yield for several species. In the trop |
出版日期 | Book 2015 |
关键词 | Carbon Dioxide; Ecophysiology; Fruit Trees; Phenology; biodiversity; temperature; Tree Biology; climate cha |
版次 | 1 |
doi | https://doi.org/10.1007/978-3-319-14200-5 |
isbn_softcover | 978-3-319-14199-2 |
isbn_ebook | 978-3-319-14200-5Series ISSN 2192-1229 Series E-ISSN 2192-1210 |
issn_series | 2192-1229 |
copyright | The Author(s) 2015 |