Titlebook: Releasing Systems in Active Food Packaging; Preparation and Appl Seid Mahdi Jafari,Ana Sanches Silva Book 2022 The Editor(s) (if applicable

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Effectiveness and Release Studies of Bioactive Systemses. Active food packaging is one of those current developing technologies that contributes to enlarge the shelf-life of food products. This type of packaging can be distinguished from the materials traditionally used to pack food due to the intentional interaction between the contained food and the

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Application of Releasing Active Packaging in Cereals and Cereal Based Productsishable and have a short shelf life. Nevertheless, the internationalization of markets has increased distribution distances of these products. Therefore, longer storage periods are needed to meet the requirements of market. Active substances such as antimicrobials can be incorporated to the bulk of

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The Evolution of Food Packaging, the Active Food Packaging Concept and Its Current and Future Trendsssed as well as the latest advancements, namely regarding the introduction of the ‘active packaging’ concept. The legal frame of food contact materials, in particular of active packaging, will be discussed as well as the features concerning the migration from these specific materials. Finally, current and future trends will be exploited.

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