| 书目名称 | Releasing Systems in Active Food Packaging | | 副标题 | Preparation and Appl | | 编辑 | Seid Mahdi Jafari,Ana Sanches Silva | | 视频video | | | 概述 | Provides an overview and future perspectives on active food packaging.Explores a wide range of active releasing systems, including emitters of antimicrobials.Discusses application of releasing active | | 丛书名称 | Food Bioactive Ingredients | | 图书封面 |  | | 描述 | .Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food packaging systems, including active and intelligent packaging, is emerging, based on technological breakthroughs that offer the possibility of extending shelf-life, reducing food loss, and monitoring changes in the food product...Releasing Systems in Active Food Packaging. closely examines such a technological breakthrough, active releasing systems, which add compounds such as antimicrobials, antioxidants, flavors, colorants, and other ingredients to packaged food products. Chapters detail examples of recent innovations in active releasing systems, and the authors systematically address their application to different food groups. Such an in-depth approach makes this a useful reference researchers, health professionals, and food and packaging industry professionals interesting in innovative food packaging technologies.. . | | 出版日期 | Book 2022 | | 关键词 | food packaging; antimicrobials; food shelf life; active compounds; antioxidants; food quality | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-90299-5 | | isbn_softcover | 978-3-030-90301-5 | | isbn_ebook | 978-3-030-90299-5Series ISSN 2661-8958 Series E-ISSN 2661-8966 | | issn_series | 2661-8958 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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发表于 2025-3-21 16:52:41
