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Titlebook: Regulatory Issues in Organic Food Safety in the Asia Pacific; Bee Chen GOH,Rohan Price Book 2020 Springer Nature Singapore Pte Ltd. 2020 O

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发表于 2025-3-21 16:44:50 | 显示全部楼层 |阅读模式
书目名称Regulatory Issues in Organic Food Safety in the Asia Pacific
编辑Bee Chen GOH,Rohan Price
视频video
概述Explores Food Production Science and the Emergence of a New Contractualism between Producers, Retailers and Consumers, and Between Nation States.Integrates Expert Scholars and Practitioners and Draws
图书封面Titlebook: Regulatory Issues in Organic Food Safety in the Asia Pacific;  Bee Chen GOH,Rohan Price Book 2020 Springer Nature Singapore Pte Ltd. 2020 O
描述The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between nation states. Additionally, it seeks to cater to the needs of a discerning public concerned about how its own country aims to meet their demands for organic food quality and safety, as well as how they will benefit from integration in the standard-setting processes increasingly occurring regionally and internationally.. .This edited volume brings together expert scholars and practitioners and draws on their respective insights and experiences in the field of organics, food and health safety. The book is organized in three parts. Part I outlines certain international perspectives; Part II reflects upon relevant histories and influences and finally, Part III examines the organic food regulatory regime of various jurisdictions in the Asia Pacific..
出版日期Book 2020
关键词Organic Food Safety; Regulation; Food Production; Food Law; Supply and Chain; Trade; Consumer; Quality Cont
版次1
doihttps://doi.org/10.1007/978-981-15-3580-2
isbn_softcover978-981-15-3582-6
isbn_ebook978-981-15-3580-2
copyrightSpringer Nature Singapore Pte Ltd. 2020
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Managing Food Waste, Improving Food Safety? The Case of Gutter Oil in Chinars or used oil and animal parts). It finds that the increase in food waste has had consequences for environmental pollution and health as a result of poor environmental decision making, insufficient food safety standards and non-transparent food labeling.
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Understanding Production and Safety Situations of Organic Food in Thailandcipate. Management of organic production, using both traditional knowledge and modern technology, and how they can affect food safety, are discussed. It also raises key issues about existing regulatory systems and mechanisms that can support organic agriculture and organic food safety control measures in the Thai context.
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ates.Integrates Expert Scholars and Practitioners and Draws The book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between nation states. Additionally, it seeks to cater to the needs of a discerning pub
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