Titlebook: Regulatory Issues in Organic Food Safety in the Asia Pacific; Bee Chen GOH,Rohan Price Book 2020 Springer Nature Singapore Pte Ltd. 2020 O

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Understanding the Regulation of Ecological Food in China: Regulatory Intermediation, Path Dependenceal food, which can be defined as the product of ‘ecological agriculture (.). Ecological food in China takes three principal forms: hazard-free food (., also known as ‘pollution-free’ or ‘no public harm’ food), green food (.) and organic food (.). This chapter identifies the major factors which have

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Managing Food Waste, Improving Food Safety? The Case of Gutter Oil in Chinaoveruse of chemical fertilizers and pesticides, which has implications for food safety. However, there is a lack of knowledge about the impact of food waste on food safety. The increasing urbanization of mainland China and the rising affluence of its citizens has led to a change in dietary habits an

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Organic Food Policy and Regulation in Malaysia: Development and Challengesnterest in organic food has increased due to local demand. This has resulted from the image associating organic food as natural and chemical-free making it wholesome and safe for health. Malaysia has introduced national agriculture policies since before Merdeka (independence from colonial rule in 19