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Titlebook: Regulating Agricultural Biotechnology; Economics and Policy Richard E. Just,Julian M. Alston,David Zilberman Book 2006 Springer-Verlag US 2

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书目名称Regulating Agricultural Biotechnology
副标题Economics and Policy
编辑Richard E. Just,Julian M. Alston,David Zilberman
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概述Broadest perspective of any current book on the economics of biotech regulation.Authors are world renown agricultural economists.Includes supplementary material:
丛书名称Natural Resource Management and Policy
图书封面Titlebook: Regulating Agricultural Biotechnology; Economics and Policy Richard E. Just,Julian M. Alston,David Zilberman Book 2006 Springer-Verlag US 2
描述REGULATING AGRICULTURAL BIOTECHNOLOGY: ECONOMICS AND POLICY Chapter 1 REGULATING AGRICULTURAL BIOTECHNOLOGY: INTRODUCTION AND OVERVIEW Richard E. Just,* David Zilberman/ and Julian M. Alston * University of Maryland, * University of California, Berkeley, University of California, Davis Abstract: This chapter introduces the topic of this book, drawing upon the content of its chapters. An overview is provided on the economics of technological regulation as applied to agricultural crop biotechnologies. Key elements of agricultural biotechnology regulation in the United States are summarized. Key words: agricultural biotechnologies, causes and consequences of technological regula­ tion, overview and synthesis 1. INTRODUCTION Agricultural biotechnologies apply modern knowledge in molecular and cell biology to produce new varieties and similar genetic materials. The use of genetically modified (GM) crop varieties has grown dramatically since they were introduced in 1995, and large portions of the land allocated to corn, soybeans, and cotton are grown with these varieties. The evidence from the United States, Canada, China, India, Brazil, and Argentina suggests that these applications of
出版日期Book 2006
关键词Agricultural Policy; Agricultural Sector; Genetically Modified Food; Imitation; biotechnology; compliance
版次1
doihttps://doi.org/10.1007/978-0-387-36953-2
isbn_softcover978-1-4419-4239-5
isbn_ebook978-0-387-36953-2Series ISSN 0929-127X Series E-ISSN 2511-8560
issn_series 0929-127X
copyrightSpringer-Verlag US 2006
The information of publication is updating

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tion of national histories can be prejudicial. An analysis of how this term may be applied to Ancel Key’s invention of “the Mediterranean diet”, after his 1952 journey to Italy, follows. According to Keys, a Mediterranean diet prevents heart disease, because of the appropriate combination of vegetab
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larly, each farmer has their own way of helping crops and livestock grow, and every food producer transforms ingredients into final products in a unique manner. Individual actions by millions of consumers and producers underpin the food systems we observe. In this chapter, we use analytical diagrams
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Regulating Agricultural Biotechnology: Introduction and OverviewThis chapter introduces the topic of this book, drawing upon the content of its chapters. An overview is provided on the economics of technological regulation as applied to agricultural crop biotechnologies. Key elements of agricultural biotechnology regulation in the United States are summarized.
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