Titlebook: Regulating Agricultural Biotechnology; Economics and Policy Richard E. Just,Julian M. Alston,David Zilberman Book 2006 Springer-Verlag US 2

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Book 2006,* David Zilberman/ and Julian M. Alston * University of Maryland, * University of California, Berkeley, University of California, Davis Abstract: This chapter introduces the topic of this book, drawing upon the content of its chapters. An overview is provided on the economics of technological regul

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Book 2006 (GM) crop varieties has grown dramatically since they were introduced in 1995, and large portions of the land allocated to corn, soybeans, and cotton are grown with these varieties. The evidence from the United States, Canada, China, India, Brazil, and Argentina suggests that these applications of

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xplores the processes underlying the re-shaping of practices according to the objective of agro-biodiversity enhancement in all the stages of the food chain..The need to consider the different perspectives on values and ways of preserving agro-biodiversity, together with the development of new share

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life, based on exotic and orientalistic view of the Mediterranean area. While this reconstruction strongly contributed to the declaration of the Mediterranean diet as intangible cultural heritage by UNESCO in 2010, it is worth underlining that this decision was made at a time when globalization is

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0929-127X , soybeans, and cotton are grown with these varieties. The evidence from the United States, Canada, China, India, Brazil, and Argentina suggests that these applications of 978-1-4419-4239-5978-0-387-36953-2Series ISSN 0929-127X Series E-ISSN 2511-8560