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Titlebook: Recent Advances in Postharvest Technologies, Volume 2; Postharvest Applicat Noureddine Benkeblia Book 2024 The Editor(s) (if applicable) an

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Noureddine Benkeblia,Joaquin H. Hasperuét tend not to be addressed in typical training curricula and is essential reading for geriatricians, hospitalists, advance practice nurses, social workers and others who are part of a multidisciplinary team that provides high quality care toolder patients..978-3-319-16557-8978-3-319-16558-5
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Book 2024ing quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste in the supply chain from farmers to consumers, due to improper handling, storage, transport, preservation techniques and spoilage. Postharvest scienc
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harvest Science.The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food
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Postharvest Science and Technologies for Handling Pomegranates (, L.), 2005). Pomegranate cultivation is also highly valued due to its ability to generate significant profits even in regions with challenging climate conditions. The plants are adaptable, requiring less water, tolerating wide temperature fluctuations, and responding well to advanced horticultural techniques (Dhumal et al., 2022).
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