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Titlebook: Recent Advances in Postharvest Technologies, Volume 2; Postharvest Applicat Noureddine Benkeblia Book 2024 The Editor(s) (if applicable) an

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书目名称Recent Advances in Postharvest Technologies, Volume 2
副标题Postharvest Applicat
编辑Noureddine Benkeblia
视频video
概述New insights on Postharvest Losses.Highlights emerging technologies in diseases detection and control.Integrates OMICS Technologies and Postharvest Science
图书封面Titlebook: Recent Advances in Postharvest Technologies, Volume 2; Postharvest Applicat Noureddine Benkeblia Book 2024 The Editor(s) (if applicable) an
描述.The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste in the supply chain from farmers to consumers, due to improper handling, storage, transport, preservation techniques and spoilage. Postharvest science aims to extend the shelf life of fresh and perishable commodities, and to reduce heavy losses, thereby contributing to food security. While significant progresses have been made in postharvest preservation and shelf-life extension, the continuous development of emerging technologies have changed our vision on postharvest science. Furthermore, recent advancements in molecular engineering of horticultural crops for quality improvement; the development of genomics, transcriptomics, proteomics, and metabolomics have led to a better understanding of the physiology and the biochemistry of the senescence processes, resulting in better preservation and improved production of fresh crops...This two-volume work focuses on innovative technologies th
出版日期Book 2024
关键词Postharvest; Nanotechnologies; Fresh Crops; Fruits and vegetables; Shelf-Life Extension
版次1
doihttps://doi.org/10.1007/978-3-031-65816-7
isbn_softcover978-3-031-65818-1
isbn_ebook978-3-031-65816-7
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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